Proper food. Just beef and salt — that’s it.
Mason’s Meats is a premium grass-fed meat snack brand built around one simple idea: the best food doesn’t need a long ingredients list. Handmade in small batches on the Neville Estate in Eridge Park, every cut is crafted using only premium grass-fed beef and pure Anglesey sea salt — with absolutely zero sugar.
From sourcing to process, the brand is rooted in craft and consistency. Mason’s Meats is committed to regenerative, environmentally responsible farming, and continues developing limited-edition batches produced from cattle sourced from one specific farm at a time — keeping quality, traceability, and taste at the centre of everything.




